Difference Between Prawn and Shrimp

Difference Between Prawn and Shrimp

Many people don’t know the difference between prawn and shrimp. They usually get confused and regarding this confusion, we have got many emails in which we are requested to make an article about the difference between prawn and shrimp as many people get confused to differentiate them.

So, in this article, we’ll discuss the difference between shrimp and prawn so you can easily identify them. You will come to know what is the prawn? what is shrimp and what are the key differences between them.


What is Prawn?

Prawns are a type of crustacean that can be found in various places around the world. They are a major part of many cuisines and can be eaten raw or cooked. They have a variety of nutritional benefits and both industrial and small-scale methods for catching them exist.

They are some kind of shrimp, but they’re typically larger than other types of shrimp. They are also known as shrimp or crawfish, is shellfish that live in saltwater and freshwater. Prawns are expensive because they’re difficult to catch, during the breeding season they swim deep, to escape predators. They also have small claws that need to be removed before cooking or transporting the animal.

Prawns are often called “wet prawns” because they have high water content. The more common type of prawn is the more widely-known wild variety that can be found all over the world. There are also types of prawns that people carry to the market for selling purposes.

What is Shrimp?

The name of the shrimp originates from Old English meaning “small fry of any kind”.  Shrimp are small swimming crustaceans found in both salt and fresh water. It is a type of seafood that belongs to the same crustacean family as crabs, lobsters, and crayfish. They are the only ones that lives in both salt and fresh water. There are more than 1,500 species of shrimp, but most are found in warm waters around the world.

Shrimp has become a popular food choice for people, so it’s often featured heavily on menus in restaurants. As mentioned that there are several different types of shrimp, but the most common is the pink shrimp.

Large shrimp can be abundant in the Gulf of Mexico, moderately abundant on the Pacific coast of North America, and rare in some areas around Southeast Asia. Shrimp can be eaten raw or cooked. It is brought in bulk and frozen and then sold to grocery stores.

Difference Between Shrimp and Prawn

Prawns and shrimp aren’t all that different from one another. They both come from the same family, Crustacea. Though they may sound similar, there are several differences between prawns and shrimp that make them poles apart.

Prawns are actually larger than shrimp, but they can be substituted for shrimp in most recipes because the taste is very similar. Usually, prawns are served as an appetizer or in dishes that call for shellfish. Shrimp is typically used in larger quantities since they are smaller and more versatile.

Prawns can be much larger than shrimp and have a more robust flavor to them. They also come from the deep sea whereas shrimp is harvested in shallow water areas such as rivers and ponds.

Difference Between Prawn and Shrimp

Difference Between Prawn and Shrimp

Similarities Between Prawn and Shrimp

  • Both have a sweet and tender taste.
  • They can be used interchangeably in cooking.
  • There are many ways to cook them such as broiling, stir-frying, sautéing, poaching, etc.
  • Both can be used in salads, curries, soups, kebabs, pasta, and appetizers.
  • Both are good sources of proteins and macronutrients but are low in calories.