Many people are not aware that evaporated milk and condensed milk are two different types of milk. For decades, evaporated milk has been the go-to ingredient for many recipes requiring this type of milk. However, recently, people are finding it difficult to tell the difference between evaporated milk and condensed milk.
So, to let people know and ease them by knowing the difference between them, in this article, we’ll share the difference between evaporated milk and condensed milk so you can know that they are not the same. There are many dissimilarities in them.
Eating a healthy, balanced diet is an important part of maintaining a healthy lifestyle. With so many options available, it can be difficult to find the best foods for your needs. There are many substitutes for specific food items on your grocery list, some healthier than others. Evaporated milk is one such substitute.
The first thing that comes to mind when someone says the word “evaporated milk” is the popular French dessert, crème caramel. However, this is not the only food item that evaporated milk can be used for, as it may be used in many recipes such as custards or rice pudding.
Evaporated milk is a type of milk that has its water content reduced by about 60% and sugar added in. Evaporated milk can be used as a substitute for fresh cow’s milk when making desserts, sauces, and other sweet recipes. This is a dairy product, which is made by heating the real milk to a lower temperature than boiling.
This process removes some of the water and lactose from the milk, creating condensed milk that is higher in fat and sugar than regular whole milk. It has a shelf life of up to six months and can be stored at room temperature. Evaporated milk is often used as an ingredient in cooking, baking, coffee, pieces of bread, and other desserts.
In the grocery store, you will find a vast amount of different options for milk. It is available in cans, cartons, and tetra packs. The most popular choice is undoubtedly whole milk, but there are many alternatives including skim, soy, chocolate, and even lactose-free.
One type that you might not have heard of before is evaporated milk. It’s a more processed version of whole milk that has had water removed from it to create a higher concentration of butterfat as well as some vitamin D.
Condensed milk is a sweetened product made from whole milk, sugar, and often vanilla. It’s also known as “sweetened condensed milk” or “sweetened condensed skimmed milk.” Condensed milk preserves the nutritional value of the original liquid and may be diluted with water to create a beverage.
It was invented by Gail Borden in 1856 to provide a cheaper, longer-lasting alternative to fresh cow’s milk for the masses. It is a canned or bottled product that contains the sugar and the high-quality saturated fats of unprocessed milk but in reduced amounts.
The lactose has been removed and replaced with sugar. This makes it a low-cost and nutritious addition to many recipes. It can be used for cooking and baking like liquid milk, and can also replace liquid milk in drinks such as coffee and tea.
Condensed milk is a type of canned milk that’s been processed and boiled to remove water and thicken the product. The condensed milk can be sweetened or unsweetened, and it comes in a variety of cans so you can decide how much sugar you want in your product. Condensed milk has many uses such as in coffee, cereal, ice cream, and so much more!
Evaporated Milk and Condensed Milk
Evaporated milk is obtained by boiling down raw milk until it has lost about 60% of its water content, while condensed milk is created by adding sugar to this boiled-down milk. The main difference between these two types of milk is the amount of fat within them. Condensed milk contains about 8% butterfat, while evaporated milk only contains 4%.
Condensed milk is thicker and has a sweeter flavor than evaporated milk. Evaporated milk is waterier with a sweeter taste that’s comparable with skim or low-fat dairy product milk. Evaporated milk is a more concentrated form of the original product. It was originally created to preserve the bulk of food for soldiers during times of war, but today it’s used by many as a healthier alternative to canned cream.
Both evaporated milk and condensed milk can be used in coffee. Condensed milk can be used as a sweetener in whereas evaporated milk can be used as an effective substitute for heavy cream. Both add thickness and creaminess to coffee.
The only difference is the taste of your coffee as there is sugar in condensed milk. Choose condensed milk over evaporated milk if you prefer sweetened coffee. Both can’t just use in coffee but you can use them in baking, desserts, making ice cream, and many other sweet recipes.
Which Milk is Thicker?
Evaporated milk has a light cream consistency and a hue that may range from pale yellow to ivory. Condensed milk, on the other hand, has 40 to 45% sugar content before it is canned. This causes the condensed milk to be thicker, stickier, and strongly sweet compared to evaporated milk.